Green Harvest



Green harvesting is used to reduce the yields and to improve the quality of a wine. Removing the tiny, immature grapes while they are still green induces the vine to put all its energy into developing the remaining grapes.



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Germany's Generation Riesling makes a splash in Canada
To highlight their young innovative wines and winemakers, the Generation Riesling wine fairs visited Canada this spring...

Events | English
Bottling
The last step in winemaking is filling and closing the bottles.

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Fermentation
No fermentation...no wine. As we can say that fermentation is one of the most important steps in wine production.

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