Aging



During the aging process, winemakers can influence the subsequent character of a wine. They can opt to store and age the wine oxidatively or they can choose a reductive wine style.



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Green Harvest
Green harvesting is used to reduce the yields and to improve the quality of a wine. Removing the tiny, immature grapes while they are still green induces the vine to put all its energy into developing the remaining grapes.

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Bottling
The last step in winemaking is filling and closing the bottles.

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