Pressing



Within the process of pressing there are various parameters that can influence the quality and the style of the wine: type of pressing, pressure control, the decision whether to stem the grapes or do whole cluster pressing.



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Green Harvest
Green harvesting is used to reduce the yields and to improve the quality of a wine. Removing the tiny, immature grapes while they are still green induces the vine to put all its energy into developing the remaining grapes.

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Bottling
The last step in winemaking is filling and closing the bottles.

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