Spätburgunder/ Pinot Noir - rising jewel of Germany

Spätburgunder production in Germany has been developing a lot in last two decades. Anne Krebiehl knows the history and the future of this great wine variety Spätburgunder.

Weiterführende Informationen: http://prowinetv.com/

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Green Harvest
Green harvesting is used to reduce the yields and to improve the quality of a wine. Removing the tiny, immature grapes while they are still green induces the vine to put all its energy into developing the remaining grapes.

The last step in winemaking is filling and closing the bottles.